![]() ![]() ![]() You get massive tons of French fries with the Po Boy. Best overall bet is an oyster “Po Boy” sandwich. Their receipt for gumbo is tops with lots of andouille sausage in it. Get two spoons to share with a tablemate. Start out with a bowl (big, spicy hot, and full of flavor) of Gumbo without rice. Do they still brew Voodoo beer? However, they do have a number of both American and imported premium beers available, and all are very cold and fresh. The Mac & Cheese combines portobello mushrooms, white truffle oil, chorizo, and caramelized onions-now that’s a strong macaroni game!ĭo you prefer your mac on a pizza? Then Vinnie’s Pizzeria is the spot for you! This Williamsburg institution has a separate vegan menu with delicious plant-based offerings, including the Vegan Mac Attack Pizza, which comes topped with macaroni, ground “beef,” mozzarella, cheddar, and hot sauce for a kick.NOT NEW ORLEANS QUALITY Only one of the Louisiana brewed beers is available. This farm-to-table eatery offers everything from buffalo cauliflower tacos to BBQ chicken-less tenders, and when it comes to mac and cheese, they mean business. You can also spice up your mac and cheese with any of the vegan-friendly mix-ins, such as jalapeños, salsa, roasted garlic, and more! While not fully plant-based, the restaurant does have a vegan mac option for herbivores. S’MAC (Sarita’s Macaroni & Cheese) has been serving the East Village since 2006 and hails as one of the first restaurants to be exclusively devoted to mac and cheese in NYC. We suggest ordering extra shiitake bacon on top, and don’t forget to add a Red Velvet Cupcake to your order for dessert! The restaurant crafts their mac with sweet potato-cashew cheese sauce, shiitake bacon, and almond parm. This Harlem-based eatery offers Baked Mac & “Cheese” that can be made with an additional vegan protein like BBQ “Crawfish,” Fried “Chicken,” and Fried “Shrimp.” You can also opt for a veggie addition, such as grilled onions, spinach, and tomato.įormerly known as by CHLOE., this popular, vegan, fast-casual joint is famous for its burgers, crispy vegan chicken, loaded salads, and creamy mac and cheese. Looking for a taste of Southern-style mac and cheese in the Big Apple? We’ve got two words: Seasoned Vegan. We like to order the Mac N’ Cheese with the Korean BBQ Wings, which are best when dipped in ranch, of course! Jazz yours up with broccoli, shiitake bacon, tempeh bacon, or fried seitan. When it comes to comforting, creamy, and downright delicious mac and cheese, Urban Vegan Kitchen is your one-stop shop. Welcome to the Jungle-they have mac and cheese! That’s right, this Greenpoint neighborhood vegan cafe offers a Gluten-Free Cashew Mac ‘N “Cheese” Bowl, which comes packed with quinoa-rice pasta, homemade cashew “cheese,” sautéed kale, caramelized onions, smoked vegan ham, and is accompanied by a grilled jalapeño corn muffin on the side for good measure. Pair your mac and cheese with an order of the taquitos stuffed with Impossible meat, or go for the cheeseburger sliders. Willow Manhattanīrought to you by Chef Guy Vaknin-the mind behind NYC’s Beyond Sushi-Willow serves a Truffle Mac and Cheese dish that blends bac’n, chives, smoked paprika, and toasted panko. The eatery offers Mac n’ Cheeze in small and large sizes, which can be topped with Cajun spice for an added kick. This vegan staple specializes in burgers, sandwiches, and animal-style fries, but their mac and cheese is not to be passed up. Accompany your mac with a non-alcoholic Spicy Margarita (tajin, orange juice, jalapeno, and fresh lime juice). The Vegan Mac y Queso combines soy-free cheddar cheese béchamel, elbow pasta, and herb panko, and can be topped with avocado, chick’n, or grilled portobello mushrooms for added spice. This urban bistro offers 100% vegan bites, like nachos, cauliflower wings, and-you guessed it-mac and cheese. ![]()
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