![]() ![]() Somehow they decided it warranted a 50% discount on that entrée. Complained to the waitress, who had never come back to ask if it was okay, when we were done, and she said she would talk to the manager. Further, it was way overdone and over half of it was too hard and crusty to eat. Well, the rest of us were done with our meals by the time the replacement was brought. The waitress took it away and promised a replacement quickly. One was a thicker filet that wasn’t even close to done… still pink raw meat inside. One was a thin filet, skin still on, and overcooked around the edges. The 2 of us who ordered the fish of the day (snapper) this way were sorely disappointed. This restaurant is NOT good at broiling/baking fish. Those who got fried fish were happy with their food. In general, I would recommend that if you want a decent seafood meal at this restaurant, you need to go with the fried options. Our group of 6 each ordered something different. ![]() We were waited on fairly quickly by a not too enthusiastic server. We get upstairs, and find it’s not even half full…. Debated and almost left for somewhere else, and then another employee told us they did have a table for us upstairs. Asked to be moved upstairs and were told it was full and the tables up there hadn’t even gotten their food yet. We were seated in the first floor side room next to the bar area with the band and couldn’t even hear ourselves talk. Could have been cool, but the downstairs of this restaurant is entirely too small to host a. Saturday night, and we get to the restaurant to find they have live music going. In town for a fishing trip and wanted to eat some good seafood.
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